Our Story

Is Sasithorn (Sao) Gladnarong from Nong Khai province in Northern Thailand.
With 13 years’ experience Sao has learnt about Italian food from Duilio Lazzara owner of the Cefalu Italian Restaurants in Bangkok and Surin Beach whom she worked with for 13 years.
Sao Formula for success is built on her experience both in the kitchen and with customer service.
Kindee is based on Authentic Traditional Cuisine with Modern techniques and added with extemporary food with customer satisfaction and being able to cater to your culinary tastes and delight and much is based on the Cefalu menu.
It is the freshness of our produce and use of imported Italian products that will be part of our success.
Vegetables are daily buys at the fresh market. seafood, beef, veal and lamb are imported from New Zealand, Australia and Europe
It is quite easy nowadays to find the right ingredients and of course Italian wines thanks to the large popularity of the healthy Mediterranean diet and Italian cuisine in Thailand.
We always will welcome your feedback.

Great new restaurant in chergntalay near Boat Avenue.Food was superb, very quick and all meals, arrived at same time unusual for Thailand. Prices were also very good and sell below, what I expected for the pizzas and hamburgers we had. Recommend this place especially for families.
839keithj
-This restaurant served Thai food as tasty as some of our favourite places in Sydney. In particular, we really enjoyed the Massaman pork and Penang chicken - very tasty without having too many chillies Prices are very good too at 120 Bht (currently AUS $6 or US$4) Also available is a pizza oven and Italian pasta dishes though we have yet to try those on our next visit soon The restaurant was clean, the service was very friendly so a great experience all round. Why pay extra at Boat Avenue (about 500 m away) when you can eat here?
AtkinsonJohn
AustraliaThe price is good. The food is even better! Tasty and clever combinations from an authentic Italian menu make this a find and a half. Personally I would recommend the lamb burger with a cool beer or the lamb bolognese with a finely selected glass of red. Either way you can't lose. Lambtastic!